WE USE PRIME RAW INGREDIENTS
We have a long tradition of excellent cooking, handed down from one generation to the next. Our grandfather always said where you eat well, you return, and this was our point of departure, and still guides us today in our choice of high quality ingredients. Our father always took great care choosing every one of our suppliers, who became our guarantee and security over the years. Over time, we developed close, trusting relationships and they now form part of our story.
I AM FABIO COLLADIO, NEW CHEF AT BELLETTINI HOTEL
An interview with Chef Fabio Colladio:
I started to get passionate about this job as a child watching my father create special dishes in his restaurant, dreaming one day he could do the same thing. I worked in numerous hotels in various areas of Italy, learning to know and use the best raw materials and local products for dish preparations and their presentations. Sacrifice and constancy are the basis of my work.
I have worked in hotels in different parts of Italy and learned to know and use the best raw materials and local products for the preparation of dishes and their presentation. Sacrifice and constancy are the basis of my work. I'll leave the last word to my harness, they'll talk to me about it.
HELLO, I’M RODOLFO, AND I CAN ADVISE YOU
every day, and help you choose what you’ll like best. We only use the very freshest products, and we offer you an à la carte menu from which you can choose just what you like.
An interview with Maître Rodolfo Guandalini:
I chose this profession with little awareness that you get from teenagers. Then I was a shy boy, but over time I purchased security and I realized how beautiful and rich relationships with others. I like to think that my job is a privileged, because it allows me to draw a smile and bring light to people on vacation or just traveling. We often hear "a hotel is not a home", but many of the structures in which I have worked have been for me here because I is pleasant welcome, advise and pamper my customers... I wait for you to feel better.
PLEASED TO MEET YOU, I’M YOUR LOUNGE BAR
I’m an expert in aperitifs, in chatting and in summer gossip; and can transform a cocktail or a coffee into a happy social occasion! Every Sunday, I greet our guests with a welcome aperitif, and once a week we organise a live music evening at the hotel, and lay on a huge buffet with tempting desserts and chilled sparkling wine. I must admit, all of us have a lot of fun at every event and throughout every holiday, and so we’re always very keen to get together and enjoy the happy atmosphere.