Here the kitchen has a long tradition that has been handed down from generation to generation. Great attention is paid to the choice of each individual supplier with whom we have created the relationship of esteem and trust that has become a guarantee and security for us.
Where you eat well you always come back
Grandfather Bellettini always said: "where you eat well you always return": and it is precisely this affirmation that still guides us today in choosing the quality of our products, seeking innovation but remaining faithful to the traditional recipes of our land.
Freshness, genuineness and abundance are the three fundamental principles of our food philosophy.
Chef Fabio Colladio
"I'm Fabio Colladio, chef of the Bellettini Hotel. I started to get passionate about this job since I was a child watching my father create special dishes in his restaurant, dreaming one day of being able to do the same thing.I have worked in numerous hotels in various areas of Italy learning to know and use the best raw materials and local products for the preparation of the dishes and for their presentation.Sacrifice and constancy are the basis of my work.I leave the last word to my dishes, they will speak for me. "
Restaurant with a la carte menu
Our Maitre Rodolfo is in the Restaurant to advise you every day and choose what you like best at the moment. Yes, because we only have the freshest products and we offer an à la carte menu from which you can select what you want.
"I, Rodolfo, am here to advise you. I chose this profession with the little awareness that one can have as a teenager. At the time I was a shy boy, but over time I gained confidence and I realized how beautiful and rich it is to relate to others. I like to think that mine is a privileged profession, because it allows me to snatch a smile and bring lightness to people on vacation or simply traveling. We often hear that a hotel is not a home, but many of the structures in which I have worked, they have been for me: this is why I find it pleasant to welcome, advise and pamper my customers ... I am waiting for you to make you feel at your best."
Lunch on the beach
Breakfast
A selection of fresh fruit, stuffed focaccias, eggs and delicious crepes freshly prepared by our maitre, high quality and organic jams, yoghurt and cereals from the best brands.Tasty and healthy juices, fresh and thirst-quenching vegetable centrifuges and only organic juices.Cheese platter and cold cuts from our land at km 0.Colors, flavors, aromas, emotions ... coffee, fruit, chocolate, vanilla, orange, hazelnuts, icing sugar, jam, butter ... fresh and warm bread and a corner dedicated to those who have food intolerance.
Homemade pastry
Our pastry chef Mario carefully prepares tasty biscuits, pastries, pies, cakes, croissants and donuts every day, all from genuine ingredients and raw materials at km 0.
Our lounge bar
Aperitifs, chat and summer gossip, to transform a drink or a coffee into moments of lightheartedness and socialization. Every Sunday we serve the traditional welcome aperitif with sparkling wines and a selection of tastings and appetizers from our land, a moment dedicated to tasting an international selection of gin, whiskey or cognac; all accompanied by the notes of the piano for a pleasant evening of live music.